It is a hidden space that provides a quiet respite from the hectic urban life of Singapore. Chief Sommelier and co-founder Daisuke Kawai describes La Terre’s ambiance as calm and soothing, where you can taste interesting Wines and Whiskies.
The name La Terre, “the earth” in French, recognizes the soil as the origin and one of the most fundamental factors in wine making. It as well indicates going back to the origins, celebrating every moment while tasting the best quality wines and whiskies that Kawai prepared for his patrons. He is not trying to change the way a wine and whisky bar is operated with La Terre. “I’m not looking for something different, but the best in every way. This is my life and work philosophy,” Kawai said.
11 UPPER CIRCULAR RD
+65 6532 1031
MONDAY TO SATURDAY 18.00 - 23.00
Opening hours might be flexible for guests with special requests. Please contact us to enquire.
MON TO SAT
18.00 - 23.00